Ocelot - Violet Milk Chocolate type_Pilsner The wine matured for six

The wine matured for six months in neutral oak

The premium offering from the Johnny Drum range of handmade bourbons

steel and cotton

Their mixes are fresh

Great chilled on its own

Ocelot - Violet Milk Chocolate type_Pilsner The wine matured for sixThis bean to bar block is creamy and smooth dark milk chocolate (50%), gently lifted with a subtle infusion of violet. Take a piece in your mouth and let it slowly melt on your tongue close your eyes and imagine the country it came from. 70g. Ocelot choc is crafted in a micro chocolate factory in Edinburgh, Scotland, by two legends: Matt and Ish. They use only the highest quality ethical produce, and employ ethical business practices in every way