ALBERT MENES White Peppercorns From Kampot in Cambodgia - Mill 50g Albert Ménès Hints: In the Spanish tapas

Hints: In the Spanish tapas tradition

Ingredients: capers 50%

Food and wine pairings: Serve slightly chilled (between 14 and 16°C)

This almost white and often finely crystallized honey has a marked citrus scent

As it was considered a sacred herb

ALBERT MENES White Peppercorns From Kampot in Cambodgia - Mill 50g Albert Ménès Hints: In the Spanish tapasThis pepper is grown and produced as part of the Fair Farms operation with sustainable development in mind. White Kampot pepper is named after the region in which it is grown in southern Cambodia. Cambodia has some of the best land in the world for the cultivation of pepper. This tradition dates back to the 13th century and remains to this day. This superior quality pepper has a protected designation of origin. Kampot pepper is a rare ingredient.