Nervi Conterno - 2024 ‘Il Rosato’ region_Western Victoria the wine is racked into

the wine is racked into steel tanks and left on gross lees for 6 months to build some additional texture

or use as a finishing touch on grilled meats for instant

juicy and insanely fun

so you can pour it with a liberal hand in cocktail after cocktail

serve with a strawberry

Nervi Conterno - 2024 ‘Il Rosato’ region_Western Victoria the wine is racked into24 was a cool, fresh, and fruity vintage with lots of vitality. Roberto sources his fruit from the vineyard in Bocaand Colline Novaresi, a week or two before the Gattinara DOCG fruit is brought into the winery. The fruit is de stemmed and gently pressed before a 7 hour maceration to extract some colour and just a touch of phenolic tannin. Fermentation takes 1516 days at a low temperature in steel, and then is kept cool to ensure that the wine doesnt