The Boule Starting Line Cast Iron every piece is there to

every piece is there to support better loaves and a more complete sourdough practice

or baguettes

with the kind of ritual and character that only gets better over time

The tight-fitting lid helps trap steam and heat for fluffy loaves that spring into irresistible form

it supports better structure

The Boule Starting Line Cast Iron every piece is there toThis is the round loaf foundation set for bakers who want to build better boules from the very first mix. Centered around our wood pulp bannetons and paired with our Dual Flour Starter, it helps shape dough with more support, better surface condition, and a stronger path to a crisp, beautiful crust. Simple in concept, but powerful where it counts, it gives the sourdough ritual a better place to begin.