slicing knife chef tanaka Type de couteau_Couteau à pain provides a non-slip grip and

provides a non-slip grip and remains unaffected by moisture and temperature changes

wood possesses hygroscopic properties that trap and neutralize bacteria

this harmoniously shaped knife is equally comfortable with crisp vegetables

wash it by hand with warm water and dry it immediately after use

Performance: Long-lasting razor edge thanks to the cobalt-enriched alloy

slicing knife chef tanaka Type de couteau_Couteau à pain provides a non-slip grip andChef Tanaka Collection Discover all the knives in our Chef Tanaka collection. Our Japanese style collection is recognized and used in traditional Japanese cuisine. We also offer bread knives in order to offer you a complete range. The slicing knife has a narrow, smooth, rigid and pointed blade. It will allow you to cut regular sized pieces of meat, prepare delicious ribs and carve pieces of red meat or poultry. It is an elegant and useful knife. The