bio kampot pepper fermented lyophilized and salted Máslo

bio kampot pepper fermented lyophilized and salted Máslo20 g of fragile whole BIO peppercorns from our farmers Fermented and freeze dried green pepper of premium quality Slightly spicy, with a touch of sea Kampot salt Universal seasoning for all dishes from meat to vegetables The first process is fermentation ensures a diverse flavor with tea notes The second process is freeze drying extracts water and makes these flavors more intense Very strong pepper that you dont need grinder for Organic BIO pepper

·    Delicious spread made from cashew nuts dried with hot air

·    The ideal basic set for every kitchen

and red pepper

·    Sweet on a spoon

·    Fermented Kampot pepper – unique flavor with notes of chanterelles

·    Just pour directly from the resealable doypack pouch

·    Mix of red and white Kampot pepper

·    Mixed by head chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

·    Advantageous Package

·    Suitable for pasta

·    The ideal staple for every kitchen

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