Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive gluten free

gluten free

from the territories of Parma

with its aromatic

a compound

add the finely chopped garlic and the coarsely chopped dried tomatoes

Prosciutto di Parma 14 M - PRESSED (approx 16lb) olive gluten freeProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw