Modern Espresso - our fruity espresso Weight:500g Experimenting with espresso extractions and

Experimenting with espresso extractions and recipe building

my thoughts och visions

Defining the basics of manual brewing

Dimensions: φ125 x H95 mm

The Benti Nenka Coffee Processing Station is located in the village of Benti Nenka

Modern Espresso - our fruity espresso Weight:500g Experimenting with espresso extractions and500 or 1000 grams of whole roasted coffee beans. 100% Country of origin: Ethiopia Region: Guji Producer: Hadeso Process method: Washed Arabica variety: JARC varieties Altitude: 1850 2100 masl Taste profile: Sweet and tealike with notes of cranberry, apricot and lemon zest. The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is