Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Storage tips - Whole cabbage

Storage tips - Whole cabbage heads generally stay fresher longer than pre-cut or shredded cabbage

Even if you're healthy

no additives

water chestnuts bring a unique texture and light sweetness to every bite

Change the water every two to three days to prevent wilting

Moong Dal (Split Green Gram Skinless) / मूग डाळ imported Fruits Storage tips - Whole cabbageMoong dal, also known as mung beans or green gram, is a type of lentil commonly used in various culinary dishes in India and other parts of Asia. Skinless moong dal refers to split mung beans with the outer green skin removed, leaving behind the yellow or greenish yellow inner dal. Uses Skinless moong dal is often used to make dal, a traditional Indian lentil stew. It cooks quickly and has a mild, nutty flavor. It can be tempered with spices and