Piment d'Espelette AOP Reblochon published in 1836

published in 1836

Use as a topping for gourmet pizzas and flatbreads

The result is a product that lets the true taste of the fruit shine through

Smoking Method: Smoked over local fallen oak logs from the Santa Ynez Valley

Sugar-free and diabetic-friendly recipes

Piment d'Espelette AOP Reblochon published in 1836This Espelette Chilli pepper is aromatic and slightly spicy, and only ten farmers hold the secret of how to produce it. Use it everywhere, in both sweet and savoury dishes. Scoville Scale: 4 10 (warm). How is Espelette Pepper Cultivated? A Millennia old Plant Brought Back from America Pepper is a plant originally grown in Central and South America. Belonging to the same family as peppers and tomatoes, pepper is a variety of capsicuum anuum. This