TERRES DE CAFÉ Coffee Beans Bourbon South Huila Colombia 250g Vins Marcon Food and wine pairings: To

Food and wine pairings: To be enjoyed accompanied by a nice prime rib for example

The wine is then aged in French oak demi-muids for 18 months

Nice charcuterie platter

It is recommended to decant it one hour before tasting

Grape variety(s): 70% Gamay - 30% Pinot Noir

TERRES DE CAFÉ Coffee Beans Bourbon South Huila Colombia 250g Vins Marcon Food and wine pairings: ToWe have been carrying out this project in the Huila region for four years now, which consists of selecting the best Bourbon Roses from our local network of farmers. This fourth vintage gains even more purity and intensity, thanks to the work of Gabriel Castano of Finca Granada, the Master of Bourbon Roses. Christophe Servell, founder of Terres de Caf, has been travelling around producing countries for years in search of the best coffees in the world,