Henri Giraud MV19 White Wines Its bright acidity and fine

Its bright acidity and fine mousse complement seafood such as oysters

No peat is used

The 2008 growing season was marked by cooler temperatures early

resulting in wines that are both contemporary and rooted in New Zealand winemaking heritage

The brand is recognized for its commitment to quality and consistency across its offerings

Henri Giraud MV19 White Wines Its bright acidity and fineWinery Background and History Henri Giraud is a historic, family owned Champagne estate in A founded in the 17th century. Known for biodynamic viticulture, they uniquely age wines in Argonne oak barrels and maintain a solera style perpetual reserve dating back to 1990 . Producer and Wine Maker Crafted under Claude Giraud and cellar master Sbastien Le Golvet (and Frdric Mestelan), the blend consists of ~80 % Pinot Noir and 20 % Chardonnay. About two