36-Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven Glass Door Freezers

36-Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven Glass Door Freezers36 Inch Restaurant Gas Range with Thermostatic Griddle and Standard Oven Stainless Steel Front and Sides, Backriser with Lift Off High Shelf A versatile 36 inch gas range that combines a thermostatic griddle and standard oven in one durable stainless steel platform. Combines a thermostatic griddle top and standard oven base for versatile menu production. 95,000 BTU output supports demanding commercial kitchen workloads. Stainless steel front, sides,

and space-efficient wire storage to wet or demanding environments

glass-door access

ice capacity with an open-channel backsplash and durable stainless steel construction for busy bar service

this 30-inch griddle combines fast

Metro 27UPS Super Erecta 27

this freestanding sink pairs a deep single bowl with a right-hand drainboard and durable 304 stainless steel construction

Duke 314S-3060 Stainless Steel Work Table with Undershelf

Standing pilot ignition

96-Inch x 36-Inch

Wide 90 °F – 536 °F range handles proofing

5" — NSF

Equipped with 5-inch diameter casters and a protective bumper