Lang Marine Electric Drop-In Commercial Griddle with 48-Inch x 24-Inch Cooking Surface, 1-Inch Polished Steel Plate, and Thermostatic Controls Food Wells & Serving Lines of frozen storage in a

of frozen storage in a two-section reach-in footprint

Achieves industry-leading energy efficiency with ASTM ratings over 83%

and drip tray simplify cleaning and sanitizing

Deck-mount faucet body designed for 8-inch centers

Includes a stainless steel undershelf and posts for added storage

Lang Marine Electric Drop-In Commercial Griddle with 48-Inch x 24-Inch Cooking Surface, 1-Inch Polished Steel Plate, and Thermostatic Controls Food Wells & Serving Lines of frozen storage in aLang Marine Electric Drop In Commercial Griddle with 48 Inch x 24 Inch Cooking Surface, 1 Inch Polished Steel Plate, and Thermostatic Controls Marine Grade Construction, Stainless Steel Exterior Built for demanding commercial kitchens, this electric drop in griddle delivers precise thermostatic heat control across a large 48 x 24 inch cooking surface. Electric drop in design integrates cleanly into a commercial cookline. 48 inch by 24 inch cooking