Petty (Black/Green) oyster shucker From slicing sashimi to chopping

From slicing sashimi to chopping fruits and vegetables

Our interpretation of the Japanese Nakiri knife

The slicer's design minimises friction and tearing

Knifes have inscription with the date that all started

this knife excels at manoeuvrability

Petty (Black/Green) oyster shucker From slicing sashimi to choppingThe Petty knife, known for its versatility, strikes a balance between a paring knife and a utility knife. Its medium sized blade is perfect for a wide range of tasks, from intricate slicing and dicing to handling small and medium sized ingredients. This all purpose knife is a must have for any kitchen, offering the convenience of a larger chef's knife in a more compact form, making it an excellent choice for everyday use.