Hamilton Jamaican Pot Still Black Rum Sip Whiskey The agave is slow-roasted for

The agave is slow-roasted for over 72 hours in traditional brick ovens

blueberry creme de cassis and damp forest floor

Produced using the Charentaise method—slow double- distillation in copper stills

This curated selection features five handcrafted

now includes 2 Official Macallan glasses

Hamilton Jamaican Pot Still Black Rum Sip Whiskey The agave is slow-roasted forA blend of extra light, light, and heavy pot still rums distilled from fermented molasses from the Worthy Park Estate sugar mill. Shipped to Five & 20 Spirits in Westfield, NY in bulk tanks at 85% ABV, then diluted and colored with DS 400 cane sugar based caramel for bottling. Alcohol: 75. 5%