Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors Heated Cabinets & Holding Shelves Eagle Spec-Master 132-Inch x 36-Inch

Eagle Spec-Master 132-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Galvanized Tubular Base

The trough floor has a built-in pitch that directs water towards the 4-inch drain

this two-section Horizon Series freezer pairs glass doors

120-inch overall length with standard 8-inch-deep bowls

3 kW Total gas input 185

Southbend Platinum PRO Double-Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors Heated Cabinets & Holding Shelves Eagle Spec-Master 132-Inch x 36-InchSouthbend Platinum PRO Double Deck Bakery Depth Gas Convection Oven with Touchscreen Controls and Dependent Glass Doors 50,000 BTU Per Deck, Floor Model, 2 Deck Capacity Built for high volume bakeries, this double deck gas convection oven delivers 50,000 BTU per deck with touchscreen precision and dependent glass doors. Double deck, bakery depth design maximizes output for high volume production. Touchscreen controls support manual, recipe, and rack