Flap Steak Grass-Finished eggs Dry aging for 14-21 days

Dry aging for 14-21 days really gives this steak an extra tenderness not found in the grocery store

Farmhouse breakfasts

This box offers a mixture of different steaks as well as ground beef and is approximately 10 lbs

this roast combines tenderness

our Berkshire pork is known for its exceptional marbling

Flap Steak Grass-Finished eggs Dry aging for 14-21 daysFlap Steak Highland Grass Finished Rich flavor Tender texture 100% Grass Finished Highland Beef Discover one of the most underrated cuts in the beef world. Our Highland Grass Finished Flap Steak comes from cattle raised entirely on pasture, never grain finished, producing a naturally leaner, deeply flavorful steak with the signature Highland richness your customers love. Flap steak is well marbled for a grass finished cut, incredibly tender when