Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks 18/304 stainless steel construction with

18/304 stainless steel construction with adjustable bracing and corrosion-resistant feet

BakeMax Electric Four-Deck Artisan Stone Deck Oven

48" x 24" chef table with a cabinet base and a single set of hinged doors

Two individually controlled 35

Infinite heat controls and a 150°F to 550°F temperature range help dial in precise bake results

Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks 18/304 stainless steel construction withBlodgett Zephaire Series Double Deck Bakery Depth Gas Convection Oven, 5 Pan Capacity Per Compartment Solid State Controls, 120,000 BTU, Stainless Steel Exterior Built for high volume baking, this double deck oven delivers consistent heat, generous pan capacity, and durable commercial construction in one space saving footprint. Double deck bakery depth design increases production capacity without expanding floor space. Each compartment accepts five