Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano and fermentation is carried out

and fermentation is carried out without temperature-control in botti

The vines are picked by hand and the Ros takes the best of the Nebbiolo crop

2016: 96 points Decanter (Italy 2019)

can only be named in its homeland of Caluso

VINOUS  Review 16/10/2022:  Score:92

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano and fermentation is carried outCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are