Mélange du Trappeur charcuterie salame Taste Notes The oak smoking

Taste Notes The oak smoking process gives the salmon a light

Pair it with ripe tomatoes

Plump and delicate

as well as in marinades to add subtle warmth

Raw cow's milk (from Bianca Modenese)

Mélange du Trappeur charcuterie salame Taste Notes The oak smokingThis Quebec recipe, salty, spicy, and sweet, will enhance all your dishes. Maple syrup, both sweet and bold, seasons even the simplest dishes. The Trapper's Blend can be used like a flavored sea salt, meaning with absolutely everything. It's ideal with salmon, grilled meats, or velouts. This blend of spices inspired by Quebec will transport you out of time and civilization. Sheltered in the heart of a maple forest, the call of nature grows stronger!