Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens Cheesemelters

Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24-Inch Griddle/Broiler and 2 Convection Ovens CheesemeltersUltimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, Raised 24 Inch Griddle Broiler and 2 Convection Ovens Standard Grates, Standing Pilot, Battery Spark Ignition, Stainless Steel Built for high volume kitchens, this 60 inch range combines six open burners, a 24 inch griddle broiler, and two convection ovens in one heavy duty cooking station. Combines six open burners, a raised 24 inch griddle broiler, and two convection ovens in a

follow all local fire-suppression codes

Front-locking casters make it easier to move and secure in place

capacity supports a range of commercial storage needs

three chrome racks per cavity included

wall-mounted design helps conserve floor space in busy handwashing areas

Adjustable front and side cross-bracing with 1" bullet feet helps keep the sink stable and level

two-sided cooking grid adds flexibility for different menu items

Includes nine half/third-size divider bars and two large pan divider bars

dependable heat adjustment

high-heat cooking across the top

and no hood is required in most states

attaches to the right of the dish machine operator