"Tandoori Home Cooking" - Maunika Gowardhan Charcoal Easily access all your must

Easily access all your must haves

Use in conjunction with the Minosharp Water Sharpener is the recommended sharpener for Global knives

Handle: Contoured walnut-colored PakkaWood®

so you'll notice less drag when sharpening

and some secret ingredients

"Tandoori Home Cooking" - Maunika Gowardhan Charcoal Easily access all your mustCooking in a tandoor (clay oven) is a technique that dates back to the Bronze Age, and traditionally has always been about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it. Communal kitchens have centred around the tandoor for generations across the northern frontier of India, making their way through the Indian subcontinent, and always providing warmth, good food and flavour. In Tandoori Home Cooking,