Proluxe Equaslice 12-Cut Pizza Cutting Guide for 18-Inch or Smaller Pies French Fry Cutter

Proluxe Equaslice 12-Cut Pizza Cutting Guide for 18-Inch or Smaller Pies French Fry CutterProluxe Equaslice 12 Cut Pizza Cutting Guide for 18 Inch or Smaller Pies Stainless steel bars, for consistent equal slices Cut uniform 12 slice pizzas fast and consistently with a patented stainless steel guide built for pies up to 18 inches. Cuts pizzas up to 18 inches in diameter into 12 even slices. Patented Equaslice design helps produce consistent portions every time. Stainless steel bars provide durable, foodservice ready construction. Simple to

Legion LTWT-40 MV – 40 Gal Stationary Direct Steam Kettle with Twin-Shaft Mixer

Add a dedicated left-side sneeze guard to your carving station setup with this simple accessory kit

Glycol-cooled design helps maintain colder pours and reduce foam

Galvanized steel legs and 1-inch adjustable plastic bullet feet help level the table on uneven floors

Quantum 48-Inch W x 30-Inch H Chrome Plated Wire Louvered Panel

and ENERGY STAR efficiency for busy commercial kitchens

60-inch by 30-inch work surface provides generous prep and staging space

High-density mobile post kit for Premium Series Camshelving systems

Open base design with bullet feet and three support channels

120 inches wide x 36 inches deep x 1-3/4 inches thick for generous prep space

Filler board work surface and 9-inch blender shelf provide a dedicated blender setup

9-inch carbon steel blade delivers precise slicing for meats and deli items