Indian Madder Extract Powder| Manjistha Powder grain-flour-starch The subtle banana flavour and

The subtle banana flavour and functional fibre profile suit gluten-free bakery formulations

Our dehydrated parsley leaves are carefully dried in electric dehydrators to preserve their vivid green hue

< 65 % RH)

and supplement applications

rich in embelin and tannins with a warm

Indian Madder Extract Powder| Manjistha Powder grain-flour-starch The subtle banana flavour andProduct Overview Common names: Indian Madder, Manjith, Vikasa, Common Madder Botanical name: Rubia cordifolia L. Plant part: Root Key bio actives: Anthraquinones, Alkaloids, Flavonoids Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Cosmetic grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with