Thurmaduke EW-4-CBPG 4-Well Electric Ganged Waterless Hot Food Unit, 60"W Broilers Two induction cooking zones in

Two induction cooking zones in a front-to-back layout for a compact

plus a 4-inch backguard

Each basin measures 16 inches wide x 20 inches front-to-back x 12 inches deep

and double glass window simplify use and cleaning

Compact 15-inch depth and 8-inch height fit neatly into prep and warewashing areas

Thurmaduke EW-4-CBPG 4-Well Electric Ganged Waterless Hot Food Unit, 60"W Broilers Two induction cooking zones inThurmaduke EW 4 CBPG 4 Well Electric Ganged Waterless Hot Food Unit, 60"W Full Size, Electric, Waterless, Touch Screen Control, Painted Steel Body Experience precise and efficient food holding with the Thurmaduke EW 4 CBPG, a 4 well electric waterless unit designed for optimal temperature control and durability. Features four stainless steel sealed wells for efficient dry heat operation. Intuitive touch screen control allows for easy temperature