Frinsa Peach Tart - Espresso Full body From rich and chocolatey to

From rich and chocolatey to bright and fruit-forward

A refined take on co-fermented coffee

Fermented in an oxygen-free environment with lactobacteria

Can’t decide which coffee to try first

Unapologetically adventurous and unforgettable in every sip

Frinsa Peach Tart - Espresso Full body From rich and chocolatey toA bright lactic natural from Java Frinsa, one of Indonesias top producers. Fermented in an oxygen free environment with lactobacteria, this coffee delivers peach, nectarine, and tropical fruit sweetness, with a creamy, yoghurt like body that shines in milk. Crafted as an espresso roast, it is candy sweet, smooth, and indulgent, especially as a latte or flat white.