Onion Extract Powder| Pyaaz Powder Extraction Ratio:10:1 and Jambu Batu in English

and Jambu Batu in English trade (Psidium guajava)

Aroma: Crisp Hibiscus and cranberry with a hint of fresh Lemongrass • Liquor: Radiant ruby-gold with a delicate

Botanical name: Actinidia deliciosa (A

Cucumis sativus) is a pale-green

Coptis Extract

Onion Extract Powder| Pyaaz Powder Extraction Ratio:10:1 and Jambu Batu in EnglishProduct Overview Common names: Pyaz Extract, Allium cepa Extract, Bulb Onion Extract, Kanda Botanical name: Allium cepa L. Plant part: Aerial parts Key bio actives: Quercetin, thiosulfinates (allicin relatives), phenolic acids, S methyl l cysteine sulfoxide, and fructooligosaccharides offer a range of health supporting properties and enhance the overall value of your product formulations Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food