Vollrath 3-Pan Short-Side Drop-In Hot Well with Manifold Drain and Thermostatic Controls Meat Tenderizers 54-Inch x 34-1/2-Inch Ceramic Bake

54-Inch x 34-1/2-Inch Ceramic Bake Deck

End-load design makes loading and unloading faster in prep and service areas

color must be specified from available options

and storage base in one footprint

Cylinder locks help secure stored product when the cabinet is unattended

Vollrath 3-Pan Short-Side Drop-In Hot Well with Manifold Drain and Thermostatic Controls Meat Tenderizers 54-Inch x 34-1/2-Inch Ceramic BakeVollrath 3 Pan Short Side Drop In Hot Well with Manifold Drain and Thermostatic Controls 120V, Wet Operation, Insulated Stainless Steel This narrow format hot well turns full size pans sideways for a more compact presentation and easier reach on busy serving lines. Short side layout turns full size pans sideways for a narrower serving presentation. Three pan capacity suits buffet lines and food bars with limited front to back space. Thermostatic