Kōcha Kamoshika - Black Tea All accessories rewarding patience with depth

rewarding patience with depth

Aleš and Sachi do not use any chemicals in the production of their tea

floral citrus · vegetal · refreshing

Eighty – Issue 17:

Tasting The essence of Japanese tea Culture

Kōcha Kamoshika - Black Tea All accessories rewarding patience with depthsweetpotato honey bright This is a tea from the misty valleys in Gifu, Japan artisan, small batch production with a comforting deep and particularly rounded taste. Coming from the Nengancha tea gardens run by Ale and Sachi, this is a rare and wonderful Japanese black tea. Mellow, but very well rounded and deep with a golden ruby coloured infusion. This tea is made from spring and summer harvest of newly revived tea fields around the village of Higashi