Ruffino Chardonnay Libaio IGT 2022 Spain the wine may develop more

the wine may develop more nuanced tertiary aromas and flavors

the house emphasizes sustainable viticulture and innovative winemaking techniques

fermentation occurs with maceration on the skins for approximately 12 days at controlled temperatures of 24-26°C

• Lobster and other shellfish

it became an independent property under Jean-Baptiste Braneyre

Ruffino Chardonnay Libaio IGT 2022 Spain the wine may develop moreWinery Background and History Founded in 1877 in Pontassieve, near Florence, Ruffino has been a significant figure in Italian winemaking for over 140 years. The winery was established by cousins Ilario and Leopoldo Ruffino, who aimed to produce wines that exemplify the rich heritage of Tuscany. Over the decades, Ruffino has expanded its portfolio to include a variety of wines that reflect the diverse terroirs of Italy, with a commitment to quality and