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原味牛肉乾 掛耳咖啡 前味：蔗蜜香

$78.00

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Description

前味：蔗蜜香

沖泡方法: 加熱300cc牛奶至60-70度

簡易的濾泡包設計，可冷萃、可熱泡，同時咖啡粉增量 50%，讓你大量製作更方便噢！

■ 生豆處理法：日曬Natural Process、水洗Washed process

中味：木質沉穩香味

原味牛肉乾 掛耳咖啡 前味：蔗蜜香: : 170 g : : ()()()(E621) (E250) (E110)

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