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Pianta Grossa. Rose Tendre Vintage:2024 The wine remains on the

$26.00

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The wine remains on the lees for a month and goes through a partial malolactic conversion

pure bramble and plum aromas that morph neatly into the finest and most finely poised palate

the must is cold macerated at 4⁰C for 12 hours before being fermented separately

There is a lovely little write up on the Jancis Robinson site if you would like to follow this link

Ghemme gives Langhe-like power to the Nebbiolo: deep wild strawberry and damson

Pianta Grossa. Rose Tendre Vintage:2024 The wine remains on theValle dAoste DOC Ros Grape: Nebbiolo 13% Pianta Grossa producer page

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