Fillet (Black/Blue) specialist set

Fillet (Black/Blue) specialist setIdeal for preparing meats, fish and other delicate proteins, the Fillet boasts a stiff, narrow blade that effortlessly glides along the contours of bones and skin. This specialised tool ensures clean and precise filleting, minimising waste while maximising the yield of your ingredients. Whether you're an aspiring chef or a seasoned home cook, the Fillet knife is an essential companion for achieving restaurant quality results in your seafood and

making installing easy and flexible

Made using 3mm thick mild Stainless Steel with hand ground blades and a course satin finish

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precise work on fish and delicate proteins

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Each blade measures roughly 170mm in length

Compatible with our Petty knife

Intrigued by raw aesthetics and tactility

carefully ground

lamb at the centre

It is a western edged knife with 205mm long blade

With a narrow