Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven Pressure Fryers Open base with galvanized legs

Open base with galvanized legs and side/rear crossrails for dependable support

built for commercial storage applications and NSF listed for foodservice use

IPX6-protected controls and a self-locking marine-style safety latch support safer operation

120V single-phase electrical hookup and 3/4" NPT gas connection required

Four notched drawers help organize spoons and keep toppings neatly arranged

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven Pressure Fryers Open base with galvanized legsSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Standard Oven, and Convection Oven Stainless steel exterior, 273,000 BTU, backriser with hi shelf, 6 inch adjustable legs Built for high volume kitchens, this 60 inch gas range combines a versatile burner and griddle top with both a standard oven and a convection oven. 60 inch gas range combines a 4 burner top with a 36 inch griddle for flexible production.