X Muse Vodka book neat as a digestivo or

neat as a digestivo or in a Hanky Panky

There are tips on using a two-piece shaker over on Difford's Guide

Extends 162mm to 415mm | Stainless steel

turning the peel inside out to draw the juice cleanly

Peychaud's

X Muse Vodka book neat as a digestivo orA Scottish barley vodka blending two spirits distilled separately from heritage barley strains, Plumage Archer and Maris Otter, with the Plumage Archer leading the blend. It is made on the Bonnington Estate using the estate's own aquifer water. Showing baked apple, pear drops and cider over earthy baked potato skin and cracked black pepper. Distinctive and full flavoured; best over ice or in a Martini. Thirsty for ideas? Hit 'Cocktails with this