Cleaned Squid valentines The Carlingford Oyster Farm was

The Carlingford Oyster Farm was established in 1974 by Peter Louët-Feisser and his name lives on in these fantastic oysters

barbecued or pan-fried

and langoustines

Smoked Kipper (200g-300g)

in frying pan or under grill for about 6 minutes each side

Cleaned Squid valentines The Carlingford Oyster Farm wasCaught by boats fishing the South West Approaches and hand selected by our coastal team at Brixham Market, this squid was landed at the peak of the season and expertly prepared by our skilled filleters. To preserve its exceptional quality and freshness beyond the fishing season, each squid was cleaned, gutted and frozen shortly after landing. Sold as a previously frozen product, the squid arrives whole and ready to defrost, stuff, or slice into