Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Here you can find them

Here you can find them in the size of 314 g – 11 oz

strictly cold

Proscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg

with a fragrant aroma and a delicate but full-bodied flavor at the same time

They are very rich in beta-carotene and flavonoids

Caciocavallo, 1.9 kg – 4.5 lb Extra Virgin Here you can find themCaciocavallo is a seasoned stretched curd cheese typical of southern Italy. Produced with cow's milk with the addition of only rennet, lactic ferments and salt, it is kept hanging from the horse (hence the name) of a beam for drying. This 360 degree exposure to age and ambient microbes develops sharp, spicy flavors, a development continued in our own caves, where the cheeses hang among other aging wheels, picking up deep, earthy undertones and fruity