Wells WVC-46 Canopy Ventless Hood, 36-Inch Cooking Zone, Self-Contained Ansul Fire Protection Rethermalizers this stainless steel chef base
$13542.00
Description
this stainless steel chef base combines rugged refrigerated storage with a stable marine-edge work surface
24" x 18" x 12" deep bowl provides ample wash space
heavy-duty work table that combines a stainless steel top
Duke 108-Inch 18-Gauge Single-Deck Stainless Steel Table-Mount Overshelf for Work Tables
Compact 48-inch by 24-inch footprint fits a wide range of prep spaces
Wells WVC-46 Canopy Ventless Hood, 36-Inch Cooking Zone, Self-Contained Ansul Fire Protection Rethermalizers this stainless steel chef baseWells WVC 46 Canopy Ventless Hood, 36 Inch Cooking Zone, Self Contained Ansul Fire Protection Wall or Ceiling Mount, 4 Stage Filtration, Stainless Steel Bring ventless cooking protection to a 36 inch station with integrated Ansul fire suppression, 4 stage filtration, and flexible wall or ceiling mounting. Canopy style ventless hood sized for a 36 inch cooking zone. Built in self contained Ansul fire protection system. 4 stage filtration helps capture
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