5 Yellowtail Portions | 1Kg Smoked & Cured Savour the fresh

Savour the fresh

East Coast Lobster Tails are wild-caught from the Transkei coast

Grill: Marinate and grill for 2–3 mins per side

Fry: Coat in seasoned flour or batter and deep-fry for 1–2 mins until golden

and deveined for your convenience

5 Yellowtail Portions | 1Kg Smoked & Cured Savour the freshEnjoy the clean, bold flavour of premium yellowtail with our expertly prepared portions. Perfectly sized and skin on for added texture and flavour, these cuts are ideal for grilling, pan searing, or baking. Key Features: 5 x 180220g skin on portions Individually blast frozen Blast frozen to lock in peak freshness and flavour Sustainably sourced and perfect for high protein meals Cooking Instructions: Pan sear over medium high heat for 45 mins per side