American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven Mounted Shelving Spec-line design includes an 8

Spec-line design includes an 8 inch deep pre-rinse sink bowl for soil removal and rinse-down tasks

NSF listed prep table that combines a durable stainless steel work surface with a 5-inch backsplash and sturdy galvanized support

Open-base design with undershelf adds usable storage below the unit

this 72 x 36-inch work table combines a durable stainless steel top with a galvanized open base and rear up-turn for a cleaner

Stainless steel open frame construction is built for heavy daily use

American Range 60-Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven Mounted Shelving Spec-line design includes an 8American Range 60 Inch Gas Restaurant Range with 10 Open Burners, Left Convection Oven and Right Standard Oven 26 1 2 Inch Ovens, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf Standard This high output 60 inch gas range combines 10 open burners with both convection and standard ovens to keep a busy kitchen moving in one footprint. 10 open burners rated at 32,000 BTU each for high volume surface cooking. Left 26 1 2 inch convection oven