Perrot Minot, Chambolle Musigny Vv other_regions

Perrot Minot, Chambolle Musigny Vv other_regions(from 90 to 100 year old vines in Les Bussires plus the fruit that used to make the regular cuve of La Combe dOrveau). A cool, pure and wonderfully elegant nose offers up notes of spicy essence of red currant liqueur plus a trace of earth. There is a refined texture to the layered and concentrated middle weight flavors that possess that really lovely inner mouth perfume before culminating in a mineral infused and beautifully long finish. While this

There is interesting Chablis-like nuances of iodine and quinine present on the more citrusinflected nose of lemongrass and acacia blossom

The texture was soft and pleasurable

Provided that you have the patience to cellar this for at least 6 to 8 years this is worth considering

The palate is medium-bodied with supple tannin

the 2004 has not aged well

This is at once very Vosne in character with supporting tannins that are slightly finer than usual

ripe and very ripe berries leave a mouth filling impression

The 2018 Rapszodia is made from 100% Cabernet Franc

followed by suggestions of espresso

subtle decay

intense and sleekly muscular flavors that are shaped by relatively fine-grained tannins

Touch of cooked tomato – feels like a cool-vintage nose