Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers Inverted V Angle Iron Radiants

Inverted V Angle Iron Radiants

Countertop design saves space in bakeries

800 pieces per hour for busy bakeries and pizzerias

8-inch stainless steel backsplash helps contain splashes during prep and washdown

Provides precise temperature management with an easy-to-read digital display and a hi-low alarm for critical temperature monitoring

Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers Inverted V Angle Iron RadiantsEagle Spec Master 96 Inch W x 36 Inch D Stainless Steel Work Table with 1 1 2 Inch Rear Upturn and Tubular Base 14 Gauge 300 Series Top, Open Front Base, 6 Legs Built for demanding prep areas, this 96 inch stainless steel work table pairs a reinforced top, rear upturn, and stable six leg base for dependable daily use. 96 inch by 36 inch freestanding work table with a generous prep surface. 14 gauge 300 series stainless steel top with a 1 1 2 inch rear