China White with Chrysanthemum Yixing rich flavors of fruit and

rich flavors of fruit and gentle spices accompany a lusciously full-bodied mouthfeel

A teapot to honor tea

The Chinese method of producing this Yu Lu is entirely by hand

The Rain Flower is a delightful tea that doesn't produce much astringency even when over brewed

so long as it is not left to oversteep

China White with Chrysanthemum Yixing rich flavors of fruit andThe smooth, distinctive taste of superior quality white tea from Fujian province is beautifully combined with the full, sweet flavor of dried chrysanthemum blossoms. An attractive and unique treat for teatime anytime. Blending of white tea and Chrysanthemum flowers for health benefits and as a great tasting practice has been wildly popular in Hong Kong and Southern China, often served during "dim sum" gatherings in tea houses and dim sum restaurants.