kiritsuke knife spectrei Type de couteau_Couteau de chef Hand washing with soapy water

Hand washing with soapy water followed by immediate drying with a soft cloth is essential

We also have in our collection the utility knife - Yakumoto

A technical 3-stage sharpening system

it's suitable provided you respect a 15° angle and use it gently

Spectre IV

kiritsuke knife spectrei Type de couteau_Couteau de chef Hand washing with soapy waterOur incredible new product! Discover the perfect harmony between Japanese cutlery art and exquisite design with our VG10 Damascus steel Kiritsuke knife . Featuring a precision ground blade and a wooden handle sublimated with epoxy resin in vibrant colors of bright red and brown, this knife is a fusion of aesthetics and performance, a treasure for lovers of fine cuisine . The handle is a piece of art in itself, with shades of bright red and brown