Ocelot - Blood Orange Chocolate Salt the taste is herbaceous

the taste is herbaceous

This whisky was distilled at Glenrothes

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River

smoky tobacco

he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934

Ocelot - Blood Orange Chocolate Salt the taste is herbaceousUltra smooth dark chocolate (70%) infused with sweet, tangy, blood orange and a touch of creamy vanilla. Take a piece in your mouth and let it slowly melt on your tongue. Crafted from beans grown in Virunga National park, Africa's oldest nature reserve & the home of the last Mountain Gorillas. The farmers are working to protect the gorillas, and their beans reflect this wondrous region, creating rich chocolate with notes of dark fruits, earthy forest