Emidio Pepe, Trebbiano d'Abruzzo other_regions_italy spicy wood

spicy wood

Among the many highlights are the 2003 Barolo La Rocca e La Pira and Barbaresco Paje

As with the Pinot Noir from this site

A much spicier mix features notes of both red and dark pinot fruit

earth and soft but perceptible wood influence

Emidio Pepe, Trebbiano d'Abruzzo other_regions_italy spicy woodThe 2021 Trebbiano dAbruzzo has a tropical flair, even as it displays fantastic refinement and poise. A blend of lime zest, lychee, minty herbs, stone dust, and camphor aromas waft from the glass. This fills the palate with soothingly round textures, displaying a nearly oily feel. Raw almond notes enrich yellow apples and gingery spices. The 2021 tapers off potent and long, allowing its minerality to surface as a lovely hint of peach sorbet and