African Breadfruit native Widely cultivated for use in

Widely cultivated for use in Asian cooking and basket making

Egyptian guavas are edible raw and release an aromatic

producing bite size fruit for eating fresh off the tree or canning and preserving

When young

A very popular Asian citrus tree approx 30cms tall

African Breadfruit native Widely cultivated for use inYoung fruits are cooked as a vegetable. The seeds from the mature fruit are ground into a meal known as breadfruit flour which can be made into bread, pasta and snacks. Dried seeds can be fried or roasted and eaten as a snack. The tree thrives in tropical and subtropical climates and is fast growing and much hardier than the breadfruit. The wood is used for furniture, firewood and can be processed into paper. It is native to riverbanks and waterways