Imperial Pro Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven, and Open Cabinet Base Commercial Plumbing Supplies Hi-Shelf Backguard

Hi-Shelf Backguard

Solid-state thermostat (165 – 285 °F) maintains precise temperatures for consistent results

Dual infinite heat controls allow precise flame adjustment

high-heat cooking across the top

Non-Slip Surface

Imperial Pro Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven, and Open Cabinet Base Commercial Plumbing Supplies Hi-Shelf BackguardImperial Pro Series 48 Inch Gas Restaurant Range with Griddle, Convection Oven, and Open Cabinet Base Manual Controls, Stainless Steel, 110,000 BTU Built for busy commercial kitchens, this 48 inch gas range combines a large griddle, convection oven, and storage base in one durable stainless steel unit. 48 inch gas restaurant range with a 48 inch griddle and one convection oven. 3 4 inch polished steel griddle plate supports even heat distribution and