grilling mix chefs touch veggie Dárek do 1000

grilling mix chefs touch veggie Dárek do 1000A blend of red and white Kampot pepper Enhanced with citrus and orange peel and star anise with nutmeg blossom Mixed by chef Marek Fichtner and German Michelin starred chef Patrik Jaros Ideal for this years grill for meatless meals and plant based dishes A delicate collaboration between . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, all in one 40g sachet Total Kampot pepper content 48. 5%

with a touch of sea Kampot salt

·    Preserved with sea salt from Kampot

To apply the discount

·    The set contains strictly selected grains of three basic colors

onto which you can easily screw the mechanism

·    Pepper flavor with tones of camphor

·    Suitable for both savory and sweet dishes

·    1000 g of the highest quality red pepper

·    150 g

·    Grown in the Kampot province of Cambodia

·    Vacuum packed to maintain maximum freshness with the option to choose a glass jar

·    Three 50g packs of Package black